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Yield:
Ingredients:
 
1   Onion, chopped
6   Tomatoes, chopped
1 cup Black eyed peas, cooked
1 cup Peanuts, ground
    Oil
    Salt
Method:
Heat the oil & cook the onion until it turns golden & transparent.



Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork.



Transfer the peas to the pan containing the cooking onion & tomatoes.



Cook them for 5 minutes. Stir from time to time.



Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice.



Troth Wells, "The World in Your Kitchen"


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