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Kenyan Maandazi (Fried Bread) |
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Kenyan Maandazi (Fried Bread) - print recipe
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| Yield: |
| 24 |
| Ingredients: |
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4 cup
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flour |
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1/2 cup
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sugar |
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1/2 tsp
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baking soda |
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20 ml
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active dry yeast |
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1 1/2 cup
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water |
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80 ml
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vegetable oil |
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| Method: |
Combine dry ingredients in mixing bowl. Pour water and oil into center of flour mixture. Mix thoroughly.
Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out into circles. Cut each circle into 4 triangles. Deep fry until brown.
NOTES : Maandazis taste best when they are warm. They are served on any occasion, except as a dessert.
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| Rating: 5 |
Hits: 590 |
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