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Pratie Oaten |
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Pratie Oaten - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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3 lrg
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Potatoes |
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1 cup
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Rolled oats, uncooked |
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1/2 cup
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Butter, melted |
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1 tsp
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Salt |
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Bacon fat |
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| Method: |
Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash them. Allow them to cool for about 10 minutes, and mix in the oats to form a soft dough. Add the melted butter and salt and mix in well. Roll out on a floured surface to about 1 inch thickness, and then cut out with a 2 inch round biscuit cutter. Fry in a little bacon fat until golden brown on both sides.
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