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Lace Cookies |
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Lace Cookies - print recipe
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| Yield: |
| 48 |
| Ingredients: |
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1 cup
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Pecans Halves, Chopped |
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1 cup
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Granulated Sugar |
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1/4 cup
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All-purpose Flour |
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1/4 tsp
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Baking Powder |
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1/8 tsp
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Salt |
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1
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Egg |
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1/2 cup
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Butter or Margarine, Melted |
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1 tsp
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Vanilla Extract |
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Pecan Halves |
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| Method: |
As we prepare to move on to our All-Irish Cooking month of March, The Cook & Kitchen Staff are offering you some of the best recipes sent from our knows a great cookie recipe when they see one and has shared this fantastic little recipe with us today.
Grind the pecans and sugar in a food processor and place in a large mixing bowl. Add flour, baking powder and salt. In a separate bowl, beat egg thoroughly and add melted butter and vanilla. Stir into the flour mixture.
Drop by teaspoonfuls about 3-inches apart onto lightly greased foil-lined baking sheets. Place a pecan half in the center of each cookie. Bake in a pre-heated oven at 325-F degrees for 8 to 10-minutes or until golden brown and lacy. Allow cookies to cool completely before carefully removing from foil. Store in an airtight container.
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