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Irish Sweet Bread |
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Convert to US/English units
Irish Sweet Bread - print recipe
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| Yield: |
| 2 |
| Ingredients: |
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3 cup
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Sifted flour |
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3/4 tsp
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Baking soda |
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1/4 cup
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Sugar |
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1
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Egg, unbeaten |
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1 1/2 tsp
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Salt |
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1/2 cup
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Shortening |
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1/4 cup
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Molasses |
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1 1/2 cup
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Sour or butter milk |
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1 1/2 cup
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Chopped currants |
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1 1/2 cup
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Raisins, chopped |
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1/4 cup
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Chopped citron or candied lemon peel |
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| Method: |
Preheat oven to 325F. Sift together flour, salt and soda. Cream together the shortening, sugar and molasses. Beat in the egg.
Alternately add the dry ingredients and sour/buttermilk. Sitr in the fruit. Pour the batter into 2 greased 8 x 4 x 2 1/2 inch loaf pans and bake for 75 minutes.
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