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Irish Soda Bread |
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Irish Soda Bread - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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3 1/4 cup
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Flour |
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1/4 cup
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Sugar |
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1 tsp
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Baking soda |
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1 tsp
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Baking powder |
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3/4 tsp
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Salt |
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1/2 cup
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Margarine |
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1 1/3 cup
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Buttermilk |
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1/2 cup
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Currants or raisins (optional for breakfast bread) |
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| Method: |
Preheat oven to 350 . Combine dry ingredients in a large bowl. Cut in margarine until mixture resembles coarse crumbs. Add buttermilk, mixing just long enough to moisten. Shape dough into a ball and knead on floured surface 10 times. Place on a greased baking sheet. Shape into a round loaf 2-1/2 inches thick and cut a 1/2 inch deep cross on top. Bake at 350 for 1 hour and serve warm. (May also be shaped into small 3x5 loaves and baked 20 to 25 minutes.)
Yield: 1 large loaf.
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