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Irish Barmbrack |
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Irish Barmbrack - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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120 ml
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Currants 1/4 c |
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120 ml
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Seedless raisins 1/4 c |
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180 g
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Milk 1/2 c |
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60 g
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Water 1 oz |
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70 ml
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Applesause (butter) 2 1/2 T |
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3 cup
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Bread flour 2 c. |
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3/4 cup
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Sugar 1/2 c |
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1 1/2 tsp
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Salt 1 t |
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3/4 tsp
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Allspice 1/2 t |
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3/4 tsp
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Dried lemon peel 1/2 t |
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1 1/2 tsp
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Yeast 1 t |
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| Method: |
This bread doesn't rise much. It's a dense, sweet and quite tasty. Place in pan according to custom.
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| Rating: 0 |
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