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Bailey's Irish Cream Bars |
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Convert to US/English units
Bailey's Irish Cream Bars - print recipe
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| Yield: |
| 36 |
| Ingredients: |
| CAKE |
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1 pkt
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Duncan Hines yellow moist deluxe cake mix |
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3
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Eggs |
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2/3 cup
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Bailey's Irish Cream |
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1/3 cup
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Oil |
| SWIRL |
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1 can
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Duncan Hines creamy cream cheese frosting - vanilla |
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1 pkt
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Hershey's vanilla milk chips |
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1/4 cup
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Bailey's Irish Cream |
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1/2 cup
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Reserved cake batter |
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| Method: |
Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
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