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Ethnic Recipes
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Iraqi
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Cold Yogurt and Tomato Soup (Hasa Laban Ma' Tomata) |
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Cold Yogurt and Tomato Soup (Hasa Laban Ma' Tomata) - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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4 cup
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tomato juice |
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2 cup
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unsweetened yogurt |
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1/4 cup
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lemon juice |
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40 ml
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olive oil |
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Salt and pepper to taste |
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1/4 tsp
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chilli powder |
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40 ml
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finely chopped fresh coriander leaves (cilantro) |
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| Method: |
Thoroughly mix all ingredients except the coriander leaves. Chill in a refrigerator for at least two hours.
Place in serving bowls and garnish with the chopped coriander leaves.
Serves 6 to 8.
Cold soups provide a refreshing midday meal or snack in the hot lands of the Middle East and North Africa. They are simple to prepare and in many cases turn out to be a gourmet's delight.
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| Rating: 5 |
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