Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Iranian         Iranian Shish Kebab     Convert to US/English units Iranian Shish Kebab - print recipe         Yield: 4  Ingredients:   0.8 kg Lamb 1 cup Olive oil 1/3 cup Lemon juice 2   Garlic cloves 1 tsp Thyme 1 tsp Salt 1 tsp Pepper 1/2 cup Yogurt 1/2   Eggplant 1   Green pepper 1   Onions Method: Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme, salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers eggplant, green pepper, and onions. Cook rare. 2 servings Rating:  0  Hits:  463 Rate this recipe: 5 4 3 2 1     More recipes Ash-E Jow (Iranian Barley Soup) Tah Chin (Yogurt, Lamb and Rice) Khoresh Bademjan (Braised Lamb and Eggplant) Simple Iranian Salad Iranian Chelo Alo-Balo Polo (Steamed Rice with Sour Cherries and Chicke Iranian Stew Doogh Iran Chicken and Prune Stew Iranian Relish

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