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Ethnic Recipes
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Indonesian
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Yellow Squash Soup - (Sayur Labu Kuning) |
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Yellow Squash Soup - (Sayur Labu Kuning) - print recipe
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| Yield: |
| 5 |
| Ingredients: |
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0.5 kg
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yellow squash chopped 1/2" dice |
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1 tsp
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lime juice |
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0.1 kg
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dried shrimp washed, and |
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ground coarsely, (optional) |
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20 ml
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fish sauce |
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4 cup
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light coconut milk mixed with |
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lots of water |
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1 cup
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heavy coconut milk |
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53 g
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basil leaves |
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Salt to taste |
| SPICE PASTE |
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1 tsp
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granulated sugar |
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4
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red chilies |
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1/2 tsp
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freshly-ground white pepper |
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20 ml
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ground lemongrass |
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1/4 tsp
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shrimp paste |
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6 sm
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shallots |
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| Method: |
Pour the lime juice over the chopped squash. Let it stand for at least 10 minutes.
Put the light coconut milk in a heavy stockpot and bring it to a boil. Pour dried shrimp and spice paste (grind all spice ingredients finely). Put the squash into the mixture. Let the squash half-cook and then pour in the heavy coconut milk. Stir for a few times until cooked.
Lastly, put in the fish sauce and salt. Before serving, put in the basil.
This recipe yields 5 to 6 servings.
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