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Ethnic Recipes
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Indonesian
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Steamed Fish Roe - (Pepes Telor Ikan) |
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Steamed Fish Roe - (Pepes Telor Ikan) - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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0.5 kg
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fish roe (sea bass, mackerel, etc.) |
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1
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garlic clove sliced |
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2
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green semi-hot chilies sliced thin |
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3
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kemiri nuts crushed |
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1/8 tsp
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turmeric |
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1 tsp
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tamarind dissolved in |
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2 tsp
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water |
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1 tsp
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sugar |
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1 1/2 tsp
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salt |
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1
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salam leaf broken several |
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pieces |
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2 piece
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galangal (laos) |
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1/4 tsp
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shrimp (sauce) paste |
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2 sqr
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banana leaves - (12" by 12" ea) |
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| Method: |
Mix all the ingredients together. Divide the mixture in half. Place one half on one of the leaf squares, roll it up and seal the ends to form a sausage shape. Do the same with the other half.
Steam the packages over hot water in a Chinese-style steamer for thirty minutes. Unroll the leaf, and serve hot.
This recipe yields 6 servings, with other dishes.
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