 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Indonesian
|
|
| |
|
|
| |
Sambal Kecap (Soya Sauce and Chilli Relish) |
|
| |
Convert to US/English units
Sambal Kecap (Soya Sauce and Chilli Relish) - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
40 ml
|
Dark soya sauce |
|
|
Juice of 1/2 a lemon or 1 lime |
|
2
|
Cabi rawit (page 51), crushed, or 1 tsp chilli powder |
|
2
|
Shallots, sliced very thin |
|
1
|
Clove of garlic, crushed (optional) |
|
20 ml
|
Boiled water |
|
| Method: |
In Indonesian "kecap" is pronounced "ketchup". Some folks say this is the origin of our word for the red stuff.
The "cabi rawit" referred to below are the tiny bird peppers. You could substitute any hot chili.
This is a very simple sambal, quick and easy to make. It is ideal for adding just a little piquancy to such dishes as Mie Jawa, any sate
(especially if you don't like peanut butter sauce), and Nasi Goreng.
Mix all the ingredients well together just before serving.
|
|
| Rating: 0 |
Hits: 361 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
