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Indonesian
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Indonesian Chicken |
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Indonesian Chicken - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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420 g
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Coconut milk, (canned) |
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40 ml
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Fish sauce |
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40 ml
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Rice or cider vinegar |
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1 tsp
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Shoyu |
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1/4 cup
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Peanuts, finely chopped |
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2
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Cloves garlic, minced |
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2 tsp
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Curry powder |
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1 tsp
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Red pepper flakes |
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1 3/8 kg
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Frying chicken, skinless, cut up |
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| Method: |
1. In large dish or plastic bag, combine all ingredients except chicken and blend well. Add chicken and coat. Cover dish or seal bag and refrigerate at least 6 hrs turning occasionally.
2. Drain chicken reserving marinade. Place chicken in ungreased 15"x10"x1" baking pan and bake at 350F for 45-55 mins until cooked through.
Turn once and brush frequently with reserved marinade. (If grilling, cook on low gas or 4-6 from medium charcoals for 45-60 mins).
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