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Indonesian
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Indonesian Chicken in Peanut Sauce |
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Indonesian Chicken in Peanut Sauce - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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8
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skinless, chicken thighs (about 1-3/4 lb) |
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5
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carrots thickly sliced |
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2
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onions chopped |
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2
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cloves garlic minced |
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1 1/4 cup
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water |
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3/4 cup
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smooth peanut butter |
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1/4 cup
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soy sauce |
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1/2 tsp
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ginger |
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1/4 tsp
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hot pepper flakes |
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1 cup
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frozen peas |
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1 tsp
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white wine vinegar |
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2
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green onions sliced |
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1/2 cup
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chopped unsalted peanuts |
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| Method: |
Use 16- to 24-cup (4 to 6 L) slow cooker; cook all but peas, vinegar, green onions and peanuts on Low for 4 to 6 hours. Add peas and vinegar; cook on Low for 10 minutes. Serve garnished with green onions and peanuts.
NOTES : Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can brown the chicken in a little oil first.
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