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  Diced Beef in Black Sauce Soup - (Rawon)  
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Diced Beef in Black Sauce Soup - (Rawon) - print recipe
 
   
 
Yield:
Ingredients:
 
0.4 kg beef brisket cut 3/4" cubes
2   bay leaves
4   kaffir lime leaves
1   lemongrass stalk bruised
3/4   inch galangal (laos) bruised
    Salt to taste
    Freshly-ground white pepper to taste
6 cup water
40 ml vegetable oil
SPICE PASTE
4 sm shallots
2   garlic cloves
4   candlenuts
3   kluwek take out the
    nut meat only
2   red chilies
GARNISH
0.1 kg short beansprouts
    Basil leaves
Method:
Cara Membuat: Heat 2 tablespoons oil and stir-fry the spice paste for a minute or two.



Add bay leaves, kaffir's lime leaves, galangal, lemongrass, salt and pepper. Stir-fry until fragrant. Add the beef cubes and stir fry for a minute.



Meanwhile, heat water in a large pot and add the stir-fried beef cubes and cook on low heat until the meat is tender and flavor of the spices have been absorbed. If the water level dropped too much, add hot water.



Serve with beansprouts and basil



This recipe yields 3 to 4 servings.


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