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Ethnic Recipes
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Torai Masala (Spiced Zucchini and Peas in Tomato Sauce) |
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Torai Masala (Spiced Zucchini and Peas in Tomato Sauce) - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1/2 cup
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Chopped red onions |
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3
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Garlic cloves, minced |
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1
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Celery rib, sliced |
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40 ml
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Canola oil |
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1/2 tsp
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Tumeric |
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1/2 tsp
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Cumin powder |
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3 cup
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Cubed zucchini |
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2 1/2 cup
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Tomato sauce |
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1 cup
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Frozen peas |
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3 pch
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Cayenne pepper |
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| Method: |
Saute onions, garlic, and celery in oil for 2 minutes.
Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
HINT: Use chopped fresh or canned tomatoes instead of tomato sauce. |
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| Rating: 0 |
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