Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Indian         Nimbu Pickle     Convert to US/English units Nimbu Pickle - print recipe         Yield: 4  Ingredients:   6   Lemons 5 tsp Salt 5 tsp Chili powder 1 pch Turmeric 1 tsp Hing 1 tsp Methi 100 ml Oil Method: Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly. Rating:  0  Hits:  466 Rate this recipe: 5 4 3 2 1     More recipes Uppama (Farina with Vegetables) Spinach Dal, Andrah Pradesh Style Curried Lentils and Kale Greens Lentil Dahl South: Split Pea and Coconut Curry Sauce West Indian Pumpkin Rice and Red Beans (Solomon) Mixed Vegetable Pickle Payasam (South Indian Creamed Rice) Aubergine-Spinach Curry Pakoras

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