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Nawabi Egg Halwa ("Indian Style") |
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Nawabi Egg Halwa ("Indian Style") - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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240 g
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Khoa |
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120 g
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Almonds |
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6
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Eggs |
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360 g
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Sugar |
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240 g
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Ghii (pure ghii, accept no substitutes) |
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1 pch
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Saffron (a few strands) |
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| Method: |
(From Poultry Advisor, 1970, no attribution)
Grind almonds and khoa to a rough paste; set aside.
Cream sugar and ghii together until sugar is dissolved. Add eggs one by one, mixing well. Add the khoa mixture and mix thoroughly. Add a few strands of kesar. Put into a pyrex dish, sprinkle with almonds.
Bake in a slow oven (300 F) until golden brown.
Decorate with gold or silver foil. |
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