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Lentil Dahl |
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Lentil Dahl - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2 cup
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Green or brown lentils |
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1
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Cinnamon stick, 3" |
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1
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Bay leaf |
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3 med
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Garlic cloves, peeled, whole |
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2 slc
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Ginger root, 1" thick |
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1 tsp
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Turmeric |
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3/4
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Lemon |
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1/2 tsp
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Salt |
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1/8 tsp
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Black pepper |
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1/2 tsp
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Cayenne |
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60 ml
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Ghee |
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1 pch
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Asafetida |
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1/2 tsp
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Whole cumin seeds |
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| Method: |
Wash lentils & drain. Combine with 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices & turmeric. Bring to a boil, lower heat & simmer for 40 minutes, till lentils are tender & the water has been reduced significantly.
Slice lemon thinly & add to the pot with salt, black pepper & cayenne.
Simmer for a further 5 minutes.
Just before serving, heat ghee till hot, add asafetida & cumin seeds & saute till the seeds begin to colour. Pour over top of dahl & serve over rice. |
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