Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Indian         Curry Powder     Convert to US/English units Curry Powder - print recipe         Yield: 6  Ingredients:   1/4 cup Ground Cinnamon 50 ml Ground Coriander 50 ml Ground Tumeric 60 ml Ground Cumin 20 ml Ground Fenugreek 40 ml Dry Mustard 40 ml Ground Cardamom 40 ml Garlic Salt 40 ml Ground Poppy Seeds 50 ml Ground Dried Chilis 50 ml Ground Black Pepper 20 ml Ground Ginger Method: Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground. NOTE: A good basic blend from ready-ground spices. To Make Good Curries by Helen Lawson, Rating:  0  Hits:  300 Rate this recipe: 5 4 3 2 1     More recipes Uppama (Farina with Vegetables) Spinach Dal, Andrah Pradesh Style Curried Lentils and Kale Greens Nimbu Pickle Lentil Dahl South: Split Pea and Coconut Curry Sauce West Indian Pumpkin Rice and Red Beans (Solomon) Mixed Vegetable Pickle Payasam (South Indian Creamed Rice) Aubergine-Spinach Curry

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