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Ethnic Recipes
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Chicken Tandoori |
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Chicken Tandoori - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1 tsp
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Mustard powder |
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1 piece
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ginger root, peeled, chopped (2") |
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1/2 tsp
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Cumin seeds |
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1/2 tsp
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Ground coriander |
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1/2 tsp
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Turmeric |
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1 tsp
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Lemon juice |
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1/4 tsp
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Hot chili powder |
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2 tsp
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Tomato paste |
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1/3 cup
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Corn oil |
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2/3 cup
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Plain yogurt |
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8
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Chicken drumsticks, skinned |
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Lemon twists (opt) |
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Lime twists (opt) |
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Fresh parsley sprig (opt) |
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| Method: |
In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon juice and chili powder.
Add tomato paste and oil, a little at a time, mixing well to form a smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks several times with a wooden pick and place in a shallow glass dish. Pour marinade over drumsticks and turn drumsticks in mixture. Cover and marinate in refrigerator.
Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35 minutes or until cooked through, turning and basting frequently to ensure even browning and cooking. Garnish with lemon and lime twists and parsley sprig, if desired, and serve hot. |
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| Rating: 0 |
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