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Indian Bean Bread
Tandoori Lamb
Fried Jaggery Pasties ( Karanji )
Yogurt Rice
Homemade Worcestershire Sauce
Am Ka Murabba (Green Mango Preserve)
Paratha
Bengali Cabbage Stir Fry ( Cabbage Chorichori )
Lentil Dal and Variations
Murgh Mussalam
Mulligatawny Stew
Creamy Cashew Chicken with Saffron
Basundi (Creamy Milk Pudding)
Dry Dip Chutney
Vegetable Dahl Soup
Aloo Gobi
Gobi Aloo
Classic Indian Naan
Saffron Chicken Pullao
Sag "Paneer" From Tofu
Spicy Black Chickpeas ( Vatana Usal )
Locke-Ober Indian Pudding
Vada
Kafta in Vindaloo
Hari Hari Yakhni
Goan-Style Chicken with Roasted Coconut (Shakoothi)
Mattar Paneer (Peas and Cheese)
Baked Indian Pudding
Beans/Potato Curry
Mango and Coconut Salad
Gulab Jamuns (Easy Method)
Hot or Iced Aromatic Ginger Tea - (Masala Chai)
Maharashtrian Prawns ( Sukhi Kolmi )
Indian Pudding
"Milk" Pudding
Malai Kofta
Potato and Capsicum Sabji
Karah Namkeen Murgh (Karah Salt Chicken)
Indian Spiced Potato Gratin
Curried Parsnip Soup
 
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Florentine Chicken
Sweet Potatoes and Pineapple
Curried Noodle Pie
Cucumber Relish
Confetti Rice Soup
Mediterranean Linguine
Saffron Risotto
Chef's Salad
Pecan Sugar Cookies
Portuguese Chicken with Roasted Vegetable Ratatouille
Breakfast Upside Down Cake
Banana Nut Bread
Butter and Rum Baked Apples