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Potato Paprikash (Paprika Potatoes) |
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Potato Paprikash (Paprika Potatoes) - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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120 g
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Cooking oil |
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2
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Onions, finely chopped |
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1
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Garlic clove, crushed |
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1/4 tsp
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Caraway seeds |
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1 tsp
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Paprika |
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1 cup
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Water (up to 2 C) |
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Salt to taste |
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2.0 kg
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Potatoes, peeled and sliced thin |
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2
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Green peppers, seeded and cut into strips |
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4
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Tomatoes, peeled, seeded and chopped |
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| Method: |
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.
Add the caraway seeds, paprika and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes.
NOTES:
* Hungarian potato paprikash -
Books. A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover.
Yield: Serves 4 as main course.
* This makes a very good main course or side dish for Passover.
Difficulty: easy.
Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
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