Heat milk over medium heat, but do not boil. Stir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well.
Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.
Makes 36
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