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Hungarian Turkey Skillet |
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Hungarian Turkey Skillet - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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0.6 kg
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Turkey thigh -- frozen |
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Defrost |
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Skin, debone -- cut into |
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1/4 " |
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2 cup
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Onions -- cut into strips |
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2
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Green peppers -- cut in |
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Strips |
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1
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Red bell pepper -- cut in |
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Strip |
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2
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Tomatoes, peeled -- diced |
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1 cup
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-- water |
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Salt & Pepper to taste |
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| Method: |
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or until meat is tender. Uncover and continue to simmer until sauce is thick.
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| Rating: 0 |
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