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Hungarian Noodles and Cabbage |
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Hungarian Noodles and Cabbage - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2 cup
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Cabbage, green, sliced |
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40 ml
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Corn oil |
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1 cup
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Onions, sliced & halved |
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2 tsp
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Garlic, minced |
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3/4 tsp
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Sea salt |
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3/4 tsp
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Black pepper |
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30 ml
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Paprika, preferably Hungarian |
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2 cup
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Noodles, cooked of your choice - whole wheat, udon, jerusalem artichoke or other type |
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Parsley, fresh,chopped |
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| Method: |
The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.
SERVES:4-6
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| Rating: 5 |
Hits: 386 |
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