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Hungarian Chimichurri |
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Hungarian Chimichurri - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2/3 cup
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chopped flat-leaf parsley |
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1/3 cup
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coarsely-chopped garlic |
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1/2 cup
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vegetable oil |
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1/4 cup
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apple-cider vinegar |
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1 tsp
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coarse salt |
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1 tsp
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freshly-ground black pepper |
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1 tsp
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cayenne pepper |
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60 ml
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paprika |
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20 ml
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dried oregano |
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30 ml
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balsamic vinegar |
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| Method: |
Combine all the ingredients in a jar. Shake until well-combined. Serve as a condiment for the grilled meats. Best if made several days in advance and refrigerated until needed.
Makes about 1 1/2 cups.
Cuisine: "Hungarian"
Yield: 1 1/2 cups
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| Rating: 0 |
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