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Hungarian Cabbage and Noodles |
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Hungarian Cabbage and Noodles - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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0.5 kg
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Shredded cabbage, (3 1/2c.) |
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1 tsp
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Salt |
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1/2 tsp
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Shortening |
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1 sm
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Onion, chopped |
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Salt and pepper to taste |
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0.1 kg
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Noodles (wide), about 2 c. |
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| Method: |
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.
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