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  Good Hungarian Goulash  
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Good Hungarian Goulash - print recipe
 
   
 
Yield:
Ingredients:
 
270 g Onions
150 g Smoked bacon, finely diced
1/2 tsp Paprika
210 g Lean beef, cut into small pieces
    Potatoes
    Salt
    Marjoram
    Caraway seeds
    Garlic (optional)
Method:
In pressure cooker bottom, saute onion and bacon; add garlic if desired.



Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.



Makes 4 servings.


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