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Hawaiian
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Hawaiian Shrimp |
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Convert to US/English units
Hawaiian Shrimp - print recipe
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| Yield: |
| 16 |
| Ingredients: |
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1.0 kg
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Fresh shrimp, peeled & deveined |
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1,200 g
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Pineapple chunks in juice, canned |
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0.3 kg
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Bacon slices, cut in 2" pieces |
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2
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Red peppers, cut in 1" pieces |
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0.3 kg
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Mushroom caps |
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600 ml
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Cherry tomatoes |
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240 g
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Sweet and sour sauce |
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16
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Skewers |
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| Method: |
Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.
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| Rating: 0 |
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