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Hawaiian Pineapple Banana Bread |
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Hawaiian Pineapple Banana Bread - print recipe
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| Yield: |
| 2 |
| Ingredients: |
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3 cup
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Flour |
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2 cup
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Sugar |
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1 tsp
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Baking soda |
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1 tsp
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Cinnamon |
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3/4 tsp
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Salt |
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1 cup
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Pecans, chopped |
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3
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Eggs, beaten |
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1 cup
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Oil |
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2 cup
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Mashed bananas, (about 5) |
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2 tsp
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Vanilla extract |
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1 can
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Crushed pineapple, (8 oz) drained |
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| Method: |
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixxture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8x4" loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but pecans or walnuts work just as well.
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