 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Hawaiian
|
|
| |
|
|
| |
Hawaiian Jerky |
|
| |
Convert to US/English units
Hawaiian Jerky - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
0.5 kg
|
lean meat thinly sliced |
|
1 tsp
|
salt |
|
1 tsp
|
ground ginger |
|
20 ml
|
brown sugar |
|
1/4 tsp
|
pepper |
|
1/8 tsp
|
cayenne pepper |
|
1
|
clove garlic crushed |
|
1/4 cup
|
pineapple juice |
|
1/4 cup
|
soy sauce |
|
| Method: |
In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinade 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinade and dehydrated them with the meat. When completely dried, store in a zip-lock plastic bag. This makes a good healthy snack for hikers and campers.
|
|
| Rating: 0 |
Hits: 229 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
