 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Hawaiian
|
|
| |
|
|
| |
Hawaiian Broiled Fish |
|
| |
Convert to US/English units
Hawaiian Broiled Fish - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
1/3 cup
|
Soy sauce |
|
20 ml
|
Brown sugar, packed |
|
40 ml
|
Vegetable oil |
|
20 ml
|
Cider vinegar |
|
1/2 tsp
|
Ground ginger |
|
1 cl
|
Garlic, crushed |
|
0.8 kg
|
White fish fillets |
|
20 ml
|
Fresh parsley, minced |
|
| Method: |
Combine
1st 6 ingrediants, marinate fish in sauce for 20 minutes. Turning once.
Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes. Just before serving, sprinkle with parsley.
|
|
| Rating: 0 |
Hits: 254 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
