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Guatemalan
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Guatemalan Soup |
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Convert to US/English units
Guatemalan Soup - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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5 whl
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black peppercorns |
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5
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cumin seeds |
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1
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piece clove |
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6
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tomatoes |
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6
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raw mil tomatoes (husk tomatoes) |
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Coriander, well ground |
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1 cup
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rice, uncooked |
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3 cup
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meat broth |
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| Method: |
Soak rice in enough water to cover. After rice has absorbed the water and softened, drain. Combine all ingredients and grind well. Add meat soup stock as desired and mix well. Simmer until all ingredients are cooked.
Serve hot.
Serves 4
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| Rating: 1 |
Hits: 828 |
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