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Ethnic Recipes
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Guatemalan
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Carne En Jocon (Beef in Tomato and Pepper Sauce) |
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Carne En Jocon (Beef in Tomato and Pepper Sauce) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1/4 cup
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Peanut oil |
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1 med
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Onion finely chopped |
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2
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Cloves garlic |
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2
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Red or green bell peppers seeded & chopped |
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1
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Fresh hot red or green pepper seeded & chopped |
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1.5 kg
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Lean boneless beef chuck cut into 1 inch cubes |
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1 can
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(10-oz) Mexican green tomatoes w/ liquid |
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4 med
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Tomatoes peeled and coarsely chopped |
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1
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Bay leaf |
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2
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Cloves |
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1/2 tsp
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Oregano |
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Salt and Pepper |
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1/2 cup
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Beef stock more or less |
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2
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Stale tortillas, -or- |
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40 ml
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Masa harina -or- |
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40 ml
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Cornmeal |
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| Method: |
So I can't say how they'll be.
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| Rating: 0 |
Hits: 469 |
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