Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Greek         Taramosalata, 2 (Tarama Sauce, 2)     Convert to US/English units Taramosalata, 2 (Tarama Sauce, 2) - print recipe         Yield: 1  Ingredients:   150 g Tarama (cod roe) 0.4 kg Cold mashed potatoes 1 1/2 cup Best olive oil 40 ml Lemon juice, or to taste 20 ml White vinegar, or to taste     Parsley, chopped Method: Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow. NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste. Rating:  0  Hits:  296 Rate this recipe: 5 4 3 2 1     More recipes Baklava Rolls Kounoupithi Stifado (Cauliflower Stifado) Tyropitta Roumeliotiki (Cheese Pie) Yemistes Domates Me Avga (Stuffed Tomatoes) Greek Hamburgers Yemista Me Lahano (Stuffed Cabbage Leaves) Greek Salad Greek Potato Salad Greek Island Middle East Dip

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