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  Greek-Style Pocket Sandwich  
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Greek-Style Pocket Sandwich - print recipe
 
   
 
Yield:
Ingredients:
 
0.5 kg Lean beef -- round
1 cup Plain lowfat yogurt
1 cup Cucumber -- peeled/chopped
1/2 tsp Garlic -- crushed
1/2 tsp Dill
2   Pita bread -- halved
1 sm Red onion -- peeled and
    Sliced
    MARINADE
40 ml Olive oil
20 ml Mustard -- prepared, spicy
1/2 cup Lemon juice
2   Cloves garlic -- minced
1 tsp Dried oregano
Method:
Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours.



In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate. Preheat oven to 450F. Drain marinade from beef, place meat in shallow pan and bake until crip (about 10 min.). Stuff each pita half with beef, then top each with a spoonful of yogurt mix and sliced red onion.


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