Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Greek         Greek Spaghetti     Convert to US/English units Greek Spaghetti - print recipe         Yield: 4  Ingredients:   1   Garlic clove, minced 40 ml Olive oil 2 can (14 1/2-ounce) diced tomatoes with basil, garlic, and oregano 1/2 cup Sliced green onions 1/4 cup Chopped fresh parsley 60 ml Lemon juice 210 g Thin spaghetti, cooked 1 cup Crumbled feta cheese 1 can (4-ounce) sliced ripe olives (optional)     Garnishes: lemon slices, green onions, fresh parsley sprigs Method: Saute garlic in hot oil in a large nonstick skillet until tender. Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and, if desired, olives. Serve immediately. Garnish, if desired. Rating:  5  Hits:  269 Rate this recipe: 5 4 3 2 1     More recipes Baklava Rolls Tyropitta Roumeliotiki (Cheese Pie) Yemistes Domates Me Avga (Stuffed Tomatoes) Greek Hamburgers Yemista Me Lahano (Stuffed Cabbage Leaves) Greek Salad Greek Potato Salad Taramosalata, 2 (Tarama Sauce, 2) Greek Island Kounoupithi Stifado (Cauliflower Stifado)

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