Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Greek         Greek Lemon Rice Soup     Convert to US/English units Greek Lemon Rice Soup - print recipe         Yield: 4  Ingredients:   3 1/2 cup fat-free vegetable broth 1/4 cup long-grain rice 2 lrg cloves garlic minced 1/4 cup fresh or frozen lemon juice (1/4 to 1/3)     thawed 1   egg slightly beaten 40 ml finely chopped parsley     salt and white pepper to taste Method: Heat broth in medium saucepan; stir in rice and garlic. Reduce heat and simmer, covered, until rice is tender, about 25 minutes. Reduce heat to low. Mix lemon juice and egg; slowly stir mixture into soup. Stir in parsley; season to taste with salt and white pepper. Pour soup into bowls. Rating:  0  Hits:  356 Rate this recipe: 5 4 3 2 1     More recipes Baklava Rolls Tyropitta Roumeliotiki (Cheese Pie) Yemistes Domates Me Avga (Stuffed Tomatoes) Greek Hamburgers Yemista Me Lahano (Stuffed Cabbage Leaves) Greek Salad Greek Potato Salad Taramosalata, 2 (Tarama Sauce, 2) Greek Island Kounoupithi Stifado (Cauliflower Stifado)

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