 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Greek
|
|
| |
|
|
| |
Chicken Athenos |
|
| |
Convert to US/English units
Chicken Athenos - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 4 |
| Ingredients: |
| |
|
1
|
lemon juice only |
|
2
|
cinnamon sticks |
|
4
|
cloves garlic minced |
|
480 g
|
canned tomatoes cut with basil |
|
1
|
bay leaf |
|
1/8 tsp
|
black pepper |
|
1/4 cup
|
dry sherry |
|
1
|
onion chopped |
|
0.5 kg
|
skinless boneless chicken breasts (trimmed, 4 pieces) |
|
1 tsp
|
olive oil |
|
1/4 cup
|
crumbled feta cheese |
|
240 g
|
noodles broad |
|
|
fresh mint for garnish |
|
| Method: |
Combine the lemon juice, cinnamon, garlic, tomatoes, bay, pepper, sherry, and onions in an electric slow cooker.
Brown the chicken on both sides in the oil in a nonstick skillet over medium-high heat, 2 to 4 minutes. Transfer the chicken to the cooker. Cover and cook on LOW for 8 to 10 hours. (Time based on 3-1/2 to 4 qt cooker.)
Discard the bay leaf. In the last half-hour, cook the noodles separately; drain and keep warm. Serve topped with chicken. Garnish with mint
(a Greek symbol of hospitality). Serve with a favorite taverna salad.
Inspired by Greek cuisine, chicken is infused with cinnamon and lemon and topped with cheese. - Smart Crockery Cooking (1996) Carol Heding
|
|
| Rating: 0 |
Hits: 292 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
