Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Ghanaian         Ghana Jollof Rice     Convert to US/English units Ghana Jollof Rice - print recipe         Yield: 8  Ingredients:       Coombes 2 cup Water 1   3lb chicken -- cut into 8     Pcs 2   16oz cans stewed tomatoes 2 tsp Salt 1/4 tsp Black pepper 3/4 cup Cooked smoked ham -- cubed 1 cup Uncooked rice 1 lrg Onion -- sliced 3 cup Cabbage -- shredded 0.3 kg Fresh green beans --     Quartered     And stems removed OR 1   10z pk frozen beans 1/4 tsp Ground cinnamon 1/4 tsp Cayenne pepper Method: Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes. TheAfrican-American Kitchen Rating:  1  Hits:  602 Rate this recipe: 5 4 3 2 1     More recipes Watchi (Ghanaian Black-Eyed Peas and Rice) Kontomire Stew Recipe Ghana Meatball Stew Tatale (Ghanaian Plantain Cakes) Ghana Shrimp: Shrimp with Ghana Sauce Ghana Jollof Rice Hkatenkwan (Peanut Stew) Jollof Rice Ghana

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