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Rindergulasch (Beef Goulash) |
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Rindergulasch (Beef Goulash) - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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3 tsp
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Vegetable Oil |
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0.5 kg
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Round Steak, Cubed |
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3
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Onions, Medium, Chopped |
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1/2 tsp
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Salt |
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1/4 tsp
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Pepper |
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1/2 tsp
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Garlic Salt |
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1 tsp
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Paprika |
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1/4 tsp
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Sugar |
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2 cup
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Water, Hot |
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1 tsp
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Unbleached Flour |
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1/4 cup
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Water, Cold |
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1/2 cup
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Cream, Heavy |
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| Method: |
Heat vegetable oil in a large fry pan or Dutch oven.
Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours. In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps. Add to meat about 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling.
Remove from heat; stir in cream. Serve with noodles, accompanied by a tomato salad if desired.
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