Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Georgian         Pat Fusco's Georgian Moppin' Sauce     Convert to US/English units Pat Fusco's Georgian Moppin' Sauce - print recipe         Yield: 1  Ingredients: FOR POULTRY AND PORK 1 tsp Salt 20 ml Hungarian sweet paprika 1/4 tsp Cayenne pepper 1/4 tsp Dry mustard 1/2 tsp Freshly ground pepper 1/3 cup Water 40 ml Worcestershire sauce 1/3 cup Red wine vinegar 1/4 cup Unsalted butter, cut in bits Method: In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups. Rating:  0  Hits:  287 Rate this recipe: 5 4 3 2 1     More recipes Kharcho (Georgian Lamb Soup) Georgian Cheeese Bread Georgian Cheese Bread - (Khachapuri) Georgian Potato Soup Georgia Pecan Crusted Wings with Hatoula Peach Sauce Georgia Peach Pie No-Cook Georgia Peachberry Jam Pecan Pie From the Heart of Georgia Georgia Peanut Butter Pie Georgia Sally Lunn

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