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Georgian
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Georgia's Fish Cakes |
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Convert to US/English units
Georgia's Fish Cakes - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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210 g
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salt cod |
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3
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egg |
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60 ml
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flour |
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1 lrg
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Yukon Gold potato, cooked, riced |
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1
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salt and pepper, to taste |
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3
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green onion, finely, chopped |
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20 ml
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chopped fresh Italian parsley |
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1/2 cup
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vegetable oil |
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| Method: |
Soak salt cod in water for 2 days. Change the water 3 times a day. Coarsely chop the fish and place in a bowl.
Mix in the eggs, flour and riced potato. Add the chopped green onions and parsley. The mixture should not be too wet.
Heat 1/2 cup vegetable oil in medium sized skillet over medium high heat.
Scoop up a large spoonful of the fish mixture and put it in the oil. Cook for about 7 to 10 minutes or until fish cake is golden. Turn cakes over and cook the other side until golden.
Remove the fish cakes from the oil and place on a paper towel lined plate. Serve with Skordalia.
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