Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks. Beat on low speed until well blended. In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35 minutes. Cool completely. Cover with whipped cream, and garnish with chopped nuts. Chill.
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