Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Georgian         Georgia Peach Sauce     Convert to US/English units Georgia Peach Sauce - print recipe         Yield: 1  Ingredients:   4   Or 5 peaches, like Freestone 10 whl cloves 2 tsp Lemon juice 1 tsp Sugar 2   Cinnamon sticks 1 pch Salt Method: Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck. Rating:  0  Hits:  393 Rate this recipe: 5 4 3 2 1     More recipes Kharcho (Georgian Lamb Soup) Pat Fusco's Georgian Moppin' Sauce Georgian Cheeese Bread Georgian Cheese Bread - (Khachapuri) Georgian Potato Soup Georgia Pecan Crusted Wings with Hatoula Peach Sauce Georgia Peach Pie No-Cook Georgia Peachberry Jam Pecan Pie From the Heart of Georgia Georgia Peanut Butter Pie

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