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Ethnic Recipes
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Rosemary Herb French Bread |
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Rosemary Herb French Bread - print recipe
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| Yield: |
| 10 |
| Ingredients: |
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2 1/4 cup
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Bread Flour |
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2 1/4 tsp
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Dry Yeast (1 Pkg) |
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2 tsp
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Sugar |
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1 tsp
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Rosemary Dried Or Fresh |
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1/2 tsp
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Basil Dried |
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1/2 tsp
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Thyme Dried |
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1/2 tsp
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Oregano Dried |
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1/2 tsp
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Salt |
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1 cup
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Water |
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1 tsp
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Olive Oil |
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60 ml
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Parmesan cheese Shredded |
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1 tsp
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Rosemary Dried Or Fresh |
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1/4 tsp
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Garlic Powder |
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| Method: |
In bread machine: Add flour thru water in your bread machine according to the manufacturer's instructions. Select dough cycle and run machine. Remove dough from machine, but do not bake. Preheat to 350, and turn dough out onto a lightly floured surface; rub with oil. Shape into a 12 inch long loaf. Place loaf on a baking sheet. combine cheese, 1 tsp rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350 for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on wire rack.
NOTES : I love to bake bread, so here are some more of our favorites.
For a family of 4, we eat one that night and I freeze the other..Plenty to go around..The aroma is wonderful..enjoy. |
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