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Ox Tongue Sauce Piquante |
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Ox Tongue Sauce Piquante - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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8 slc
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Boiled ox tongue * see note |
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1 cup
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Sauce Piquante * see note |
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| Method: |
In large heavy saucepan, heat sauce piquante. Add slices of tongue and simmer gently for 10 minutes. Serve hot.
Serve with boiled potatoes.
Suggested Wine: A chilled dry white wine: French chablis; etc. |
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| Rating: 0 |
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