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French Toast Fingers |
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French Toast Fingers - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2
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Eggs |
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1/4 cup
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Milk |
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1/4 tsp
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Salt |
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1/2 cup
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Strawberry preserves |
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8 slc
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Day-old white bread |
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Powdered sugar, optional |
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| Method: |
| In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 mintues on each side or until golden brown. Dust with powdered sugar if desired. |
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| Rating: 0 |
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